Created in Paris in 1968, the Hippopotamus restaurant Grill has gained a strong reputation, especially in the Paris region, with the widest selections of cut from well-known Sirloin, Tenderloin and Rib Steak, to the rare Hanger and Skirt Steaks., at affordable prices. Hippopotamus welcomes diners in a contemporary setting and friendly ambience, conducive to a relaxing meal, making it a favourite meeting place for lunch and dinner, and meals with family, collagues or friends. Hippopotamus is owned by Group Flo SA, a France-based holding company that owns 300 restaurants, of which 135 are hippopotamus.